We run a family-owned farm shop in Somerset, selling a range of fantastic local produce.

 

Our eggs come from local free-range hens and our own bantam hens.

Vegetables are grown locally and from Bristol market. 

 

We have a selection of meat in our chiller and freezer, sourced from Blackmore Vale Butchery and frozen local sausages from The Sausage Shed and Windmill Farm.

 

Our bread is from The Common Loaf on Tuesdays, Taylors of Bruton on a Wednesday,The Bakery on the A303 West Camel on a Friday and Lievito of Lovington on a Saturday.

We have delicious cakes from Lavender Blue.

 

Jams, chutneys, and honey are all made locally.